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RECOMMENDATIONS
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Wild mushroom pâté
Calling all mushroom maniacs, choose your favourite wild varieties for this rich creamy pâté from David Monks
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Blueberry, raspberry and strawberry cobbler
Cassis-soaked berries with a soft scone like topping make a perfect Autumn dessert for family and friends from Tamasin Day-Lewis
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Carp in breadcrumbs with horseradish cream
Tasty crisp fillets of carp are accompanied by a creamy horseradish sauce in this easy dinner dish from Eva Michalik
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Macaroni cheese
Tuck into an upmarket macaroni cheese with Simon Rimmer's tasty recipe, flavoured with shallots and sun-blushed tomatoes
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Herb marinated peppers on bruschetta with home made pesto
This terrific trio of recipes from Mike Robinson makes a great canapé combination for all manner of occasions
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Gratin dauphinois
Matthew Fort’s simple recipe will yield perfect potato dauphinois every time
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Dressed crab
Rachel Allen offers an alternative to traditional dressed crab - crabmeat topped with white sauce and buttered crumbs served in the shell
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Chump of lamb with olive oil mash
Potatoes mashed with olive oil are the perfect accompaniment to Galton Blackiston's rich herby lamb
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Pork belly with silky mash and pak choi
Super-smooth mashed potato is the perfect accompaniment to Jason Atherton’s aromatic pork belly and crunchy Asian greens
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Hong Kong-style prawns
Ching He-Huang uses Chinese herbalist ingredients in this quick prawn stir-fry
