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Aussie Auntie Joan
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RECOMMENDATIONS
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Prawns with garlic, almonds and cauliflower purée
Henry Harris' delicate seafood dish is an ideal winter dinner party starter
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Chocolate and raspberry tart with fennel oil
James Martin's exquisite chocolate tart is topped with luscious raspberries and served with a delectable sweet fennel and mint oil
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Mango, passion-fruit and papaya lassi
This refreshing Indian yogurt drink is packed with tropical flavour and makes a great match with spicy food
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Smoked cockle soup
Kevin Dundon's hearty chowder is packed with chunky vegetables and shellfish - delicious with a hunk of buttered bread
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Ethiopian chicken (kebede doro watt)
Sefanit Sirak introduces us to this mildly spiced Ethiopian dish full of both the chicken and the egg!
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Bird in a bird roast
James Martin spurns the turkey for his Christmas lunch, instead cooking up a stunning four-bird roast
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Woodcock with salsify and cavalo nero
Try Matt Tebbutt's hearty British dish of roast woodcock with garlicky toast, stir-fried salsify, black kale and scented bread sauce
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Roast lamb with shallot purée
Ask your butcher for this fantastic cut of lamb and make the most of it with Galton Blackiston’s creamy roasted shallot purée
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Peppered venison with wild mushrooms and black pudding spätzle
For a stylish game dish, try Anton Edelmann's tender venison and traditional German pasta served with a Brussels sprout purée
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Spiced cauliflower
Adding a few eastern spices livens up normally bland cauliflower in this side-dish with a kick from Matt Tebbutt

