RECOMMENDATIONS

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  Roasted red pepper soup with tiger prawns and scallops

  Brimming with colour and bursting with flavour, Mike Robinson's easy shellfish soup makes a great summer starter or light lunch

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  Steamed game pudding

  Choose your favourite game to fill this succulent steamed suet pudding from Martin Blunos

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  Cauliflower soup

  Add Arthur Potts Dawson’s classic soup to your list of easy winter favourites

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  Guinea fowl with mushrooms, smoked bacon and baby onions

  Lawrence Keogh makes an autumnal dish of braised guinea fowl and mushrooms in a reduced white wine sauce

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  Aromatic chilli salmon

  Soy sauce and whisky are combined in a Chinese-Scottish fusion dish from Lin McKenzie

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  Japanese omelette with tuna salad

  Nic Watt cooks a classic Japanese omelette with many layers, and serves it with a umami-packed tuna and edamame salad

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  Cheesy Rooster Pancakes

  Ring the changes and make a meal out of Andrew Fairlie’s healthy mustardy potato pancakes…

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  Smoked haddock risotto

  Gary Rhodes elegantly finishes his intensely flavoured rice dish with a poached egg

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  Mackerel en papillote

  James Martin creates an easy and healthy fish recipe on his road trip around Brittany.

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  Mustard salmon, avocado and watercress salad

  Ainsley Harriott's salad combines salmon fillet with a honey and mustard dressing, mashed avocado and peppery watercress to magnificent effect