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~Lower Ira~
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RECOMMENDATIONS
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Rillettes of fresh and smoked salmon
Darina Allen’s salmon pâtè is perfect for entertaining and she gives some decorative ideas for how to serve it
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Coconut fruit cake
Chockfull of fruit and coconut, this more-ish cake from Marguerite Patten is sure to become a favourite
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Ratatouille
Enjoy the best vegetables the summer has to offer in this healthy, meat-free dish from Tana Ramsay
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Ravioli with asparagus
Aaron Craze cracks an egg into the centre of fresh ravioli to make an impressive pasta dish
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Whole poached wild salmon
James Martin's whole salmon makes an impressive centre piece for any celebration
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Soupe au pistou
Matthew Fort cooks a delicious summer soup using tomato and basil-packed pistou, the Niçoise version of pesto
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Fruit slab
Margaret Barnes bakes up this lightly spiced, fruit-filled tart to create a satisfying sweet treat
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Steak with watercress mayonnaise
Clodagh McKenna adds a peppery touch to this recipe with a watercress condiment and a refreshing radish salad
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Spiced battered kingfish with machchi masala
A pungent spice masala sprinkled over at the end adds the finishing touch to Marut Sikha's crisp-coated fish fillets
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Warm wild mushroom and Italian squash salad
A warm winter salad that is set to impress from Stuart Gillies
