RECOMMENDATIONS

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  Pepperpot beef and orange stew

  Here’s a stew with a twist from Phil Vickery - the oranges and ginger give it a really different slant. Serve with soured cream poured and lots of chopped parsley

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  Paella

  Mario Batali uses pimentón to give a wonderful smoky flavour to the traditional Spanish seafood dish

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  Plaice with homemade tartare sauce

  Galton Blackiston serves line-caught plaice as part of a coastal-themed dinner party – and once you try his homemade tartare sauce you’ll never buy the store-bought stuff again!

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  Pan-fried lamb cutlets

  Fragrant spices add distinctive flavour to perfectly cooked lamb cutlets in this top-notch main course from James Martin

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  Peppered tuna with niçoise salad

  Jun Tanaka prepares a delicious black olive dressing to echo the olives in this twist to a classic tuna niçoise salad

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  Verzada (sausage and cabbage casserole)

  Matthew Fort’s hearty yet simple Italian peasant-style casserole is the perfect Sunday night supper

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  Spiced asparagus wraps

  Cyrus Todiwala draws his inspiration from a Kashmiri recipe for this seasonal starter served with an apple and potato bhaji

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  Apple and cinnamon charlotte with custard

  Claire Clark’s dessert makes a great way to round off Sunday lunch for family and friends

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  Fricassée of pork, potatoes, peas and parsley

  Sophie Grigson creates a light, summery fricassee, laced with lemon for its freshness and verve

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  Pistou

  Alex Mackay's fresh basil puree, the Provencal version of the Italian pesto, makes the perfect sauce for a grilled lamb chop