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RECOMMENDATIONS
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Ossobuco with saffron risotto
Gennaro Contaldo’s traditional Italian dish of braised veal shin sprinkled with gremolata (a herby topping) is served with a rich saffron risotto
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Strawberry and puff pastry tart
A crème patisserie base and a sticky-sweet strawberry liqueur glaze makes James Martin’s tart a real treat
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Deep-fried ice cream and mincemeat parcels
Nigel Slater's splendidly decadent mixture of hot, crisp pastry, boozy mincemeat and cold vanilla ice is an all-round winner
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Choux pastry swans filled with vanilla cream and raspberries
Impress your dinner party guests with Michel Lemoine's truly decorative dessert, which tastes as good as it looks
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Lamb samosas with coriander and lime raita
Rachel Allen's crisp filo pastry triangles filled with spicy lamb are served with a creamy raita and make a fabulously tasty starter or side dish
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Arroz a la Tumbada
Thomasina Miers makes a traditional Mexican seafood dish, “Arroz a la Tumbada”, which means ‘tumbled up rice’ so quite literally it’s all thrown in
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Bakewell tart
Crisp pastry, raspberry jam and a dense almond topping create a real family favourite in this classic Bakewell tart from Tamasin Day-Lewis
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Windrush-style jamaican bread and butter pudding
Wendy McGuire adds rum and spices to give a Jamaican flavour to Bread and Butter Pudding
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Summer rabbit with capers and potatoes
Rachel Green’s lightly casseroled rabbit makes a perfect informal supper dish
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Amaretto sour
Sweet almond liqueur and tart lemon juice make a killer cocktail combo from Tristan Stephenson

