RECOMMENDATIONS

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  Summer fruit crumble

  Silvana Franco makes British summer on a plate - lovely hot from the oven and even better served chilled the next day

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  Nougatine

  Eric Lanlard makes this crunchy nutty sweet as a glamorous cake topper, snack or even edible gift!

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  Steak and kidney pudding

  The suet crust in the best bit of Antonia Deigan's Steak and Kidney Pud

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  Chocolate mousse

  Orange zest and liqueur give a warmth to Bernhese Woodman's chocolate mousse

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  Devilled lamb’s liver breakfast

  Jun Tanaka adds something a bit special to the usual toast, bacon and eggs breakfast

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  Meatballs with thyme

  Trina Hahnemann's flavoursome meatballs are made with a combination of veal and pork

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  Spicy beef salad

  A quick dish packed with zingy flavours from Paul Merrett

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  Lamb chop parcels

  Aaron Craze shares an old family recipe that’s as easy to eat as it is to make

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  Winter cobbler

  A delicious winter warmer packed with vegetables. The basil lemon oil gives the cobbler a fresh zing.

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  Christmas bread and butter pudding

  Diana Henry turns this traditional 17th century peasant pudding into a luxurious Christmas dessert with the addition of a few winter warming ingredients and a slug of whisky