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RECOMMENDATIONS
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Peppered nugget steak
A boozy mushroom sauce makes for sheer decadence in this fruity peppered nugget steak by Ainsley Harriott
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Asparagus and broad bean risotto
Eleanor Smallwood makes an asparagus and broad bean risotto bursting with the fresh flavours of spring
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Prawn biryani
Keep a light touch when stirring together Anjum Anand’s biryani for a dramatic centre-piece
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Roast venison chop with celeriac puree and parsnip chips
It’s the perfect time of year for Galton Blackiston’s superb combination of rich roast venison, creamy celeriac and crunchy parsnips
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Mediterranean Roast Rooster Potatoes with Peppers and Chorizo
Add a spicy flavour to wholesome potatoes in this tasteful, simple-to-make dish by Andrew Fairlie
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Hazelnut and chocolate cake
An irresistible teatime treat from Tamasin Day Lewis - a rich, chocolatey hazelnut cake with a crunchy nut topping
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Jane's last minute Christmas cake
Don't worry if you haven't made your cake weeks ahead - Jane Asher's luscious cake packed with alcohol-soaked fruits and nuts can be made as late as you like
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Smoked mackerel salad
James Nathan’s salad is served with parsley pesto and crisp croutons
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Lamb cutlets with minty mustard crosnes
Arthur Potts Dawson cooks the latest delicacy to hit the markets, crosnes (pronounced crones) also known as Chinese artichokes
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Roast leg of pork
Gary Rhodes brings together crisp roast pork, apple gravy and sweet caramalised honey onions
