Profile
tom22
View By:
RECOMMENDATIONS
-
Thai fishcakes wrapped in crisp noodles
Paul Rankin’s creamy salmon fishcakes are pressed with egg noodles and fried until crisp – perfect with an Asian-style salsa
-
Parsnip crisps with sea salt
Mark Hix’s vegetable crisps are great as snacks, or to serve as an accompaniment to game birds
-
Xmas pud soufflé
Christmas pudding like you've never tried to before, from Matthew Fort
-
Braised hare biryani
A classic Indian banquet dish made the traditional way by Atul Kochaar
-
Jerusalem artichoke soup with foie gras
A creamy winter soup with a decadent twist from Jun Tanaka
-
Hake with tapenade and caramelised pears
The Hairy Bikers do a Moroccan fish dish with a delicious combination of sweet and sour accompaniments
-
Prune and almond tart
Paul Merrett uses prunes from the Agen region of southern France in his well-known dessert recipe
-
Squid and mackerel burger with sea purslane and parsley juice
Anthony Demetre’s unusual seafood burgers are a healthy and delicious way to eat your fish
-
Roast potatoes
Ensure you get the perfect roasties with Henry Harris' rosemary and garlic infused potatoes
-
Paneer tikka (grilled paneer)
Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese
