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mandylipgloss
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RECOMMENDATIONS
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Hake and potato bake with chicory
Gennaro Contaldo advises baking the potatoes first for extra crispiness to contrast with the tender fish in this comforting dish
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Mussels with raisin beer and spring onions
Paul Heathcote presents an unusual but delicious combination of mussels with sweet raisin beer, served with tomato-rubbed bread
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Chocolate pistachio truffles
Clodagh McKenna was taught this delicious recipe by a chocolatier from the area where she lives in Italy
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Beetroot gravadlax
Garrey Dawson makes a red-hued version of this traditional Scandinavian dish
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Goat's cheese and pear crostata with chilli and lime dressing
Golden orchard fruits, melting goat's cheese and chilli-lime glaze all atop crisp puff pastry make a sensational dessert from Ed Baines
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Blackberry and apple pie
Blackberries, apples and Devonshire clotted cream make Marjorie Reeves's pie the perfect English dessert
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Scallops with crispy shallots
Matt Tebbutt shows how to get the most out of seasonal shallots in this elegant starter
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Peanut and chocolate brownie
Salt is the mystery ingredient in Nathan Outlaw’s rather different and very moreish dessert
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Wonton soup
This is one of the most popular soups in street food stalls throughout southern China. Ken Hom's recipe makes a simple but authentic wonton soup, perfect for any family meal
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Classic Thai green curry paste
Add this easy-to-prepare Thai green curry to lightly fried Chicken strips and/or your favourite vegetables; serve with basmati rice and lime wedges
