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RECOMMENDATIONS
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Carrot cake with white chocolate ice cream
Get the kids eating their veggies with Michael Caines’ gorgeous carrot cake, for less than 95p per slice
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Black truffle focaccia
Gennaro Contaldo makes an indulgent Italian bread with a potato, onion and black truffle topping
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Lentils with goats' cheese
Ben Tish’s moreish vegetarian dish owes its complex flavours to the rich goats’ cheese, nutty broccoli and addition of seasonal wild garlic
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Gong bao ji ding (kung pao chicken with peanuts)
A glorious medley of chicken, golden peanuts, and bright red chillies with a sweet-sour sauce from Fuchsia Dunlop
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Sausages and sautéed potatoes
Crisp potatoes, soft red onions and sausages make a heavenly match in Gary Rhodes' comfort supper
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Rigatoni with radicchio and pancetta
For a sumptuous supper, try cooking up this creamy pasta from Theo Randall
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Cream of cauliflower soup with pan-fried langoustines
Serve Andrew Fairlie’s elegant soup as a starter at your next dinner party
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Whitby cod and chips with mushy peas
Paul Heathcote’s prize-winning recipe takes humble fish and chips to a whole new level
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Baked camembert in a box
A simply clever modern classic via the Tanner Brothers - an unctuous starter, lunch, or alternative cheese/dessert course
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Wild strawberry trifle
Matthew Fort cooks up a taste of British summer with Paul Heathcote’s trifle recipe

