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RECOMMENDATIONS
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Paneer tikka (grilled paneer)
Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese
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Coriander prawns and longjing tea
Ching-He Huang serves her herb-rich prawn dish with a smattering of crisp tea leaves – a taste sensation from the East
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Lamb with a spiced samosa and sweet potato chips
Lamb stars in two different ways in Paul Merrett's Middle Eastern inspired dinner-party dish
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Cheesy Rooster Pancakes
Ring the changes and make a meal out of Andrew Fairlie’s healthy mustardy potato pancakes…
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Rack of lamb with spinach
Gary Rhodes compliments simple roasted rack of lamb with bacon enriched spinach
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Singapore-style prawns
A sweet spiced sauce perks up prawns in this quick dish from Jason Atherton
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Honey-roasted duckling with spiced apple sauce
For a mouthwatering alternative to the Christmas turkey, try Michael Caines' succulent spiced duck with balsamic vegetables and apple sauce
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Elizabeth raffold's orange custard
Tamasin Day Lewis creates a delightful orange dessert based on Elizabeth Raffold's creamy orange custard
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Basil and peanut butter pancakes
Make pancakes into a sophisticated dessert with Emily Ludolf’s basil, ricotta and peanut butter version, sandwiched together with peppered strawberry jam
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John Dory with caramelised chicory
Dylan McGrath, head chef at Mint in Dublin, makes a seasonal fish dish bursting with the exotic flavours of chicory, blood orange, coriander seeds and poached black grapes

