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peacockmill
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RECOMMENDATIONS
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Ranch-style eggs (Huevos rancheros)
This is the best-known breakfast egg dish in Mexico. Rick Stein still likes to cook this on a long Sunday morning after a particularly lively Saturday night.
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Hong Kong-style prawns
Ching He-Huang uses Chinese herbalist ingredients in this quick prawn stir-fry
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Pasta with meatballs and tomato sauce
Francesca Contini makes a traditional Italian dish of tagliatelle with mince balls using home-made pasta
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Coconut and raspberry millefeuilles
Create Anjum Anand’s light-as-a-feather pastry dessert for a special dinner party
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Peri peri chicken with fennel and celery salad
A crisp fennel salad cuts the heat of Ben O’Donoghue’s smoky barbecue classic
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Nigerian rice and stew
Grace Kerry makes a mixed meat and fish stew that you can make as spicy as you dare
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Venison salad with beetroot crisps
Pink-hued venison fillet and beetroot rounds look stunning against the green leaves in this salad from Rachel Allen
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Cherry pithiviers
Crisp pastry, yielding to a deliciously moist almond filling is a classic celebration of French baking at its best - try this recipe by Rick Stein...
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Egyptian chicken with flatbread
Diana Henry serves marinated griddled chicken with a yoghurt and mint sauce and homemade flatbread
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Herb-crusted lamb
Michael Caines serves a wonderful parsley and breadcrumb-coated lamb with a rich lamb jus and peas

