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RECOMMENDATIONS
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Vin santo cake
For a delicious boozy after dinner treat, try Matt Tebbutt's zesty vin santo cake with a good dollop of crème fraîche
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Herbed rack of lamb with potato and fennel gratin
Lavish your loved one this February 14 with this fabulous recipe from Harrods.
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Soft chocolate cake with crema di mascarpone
A flourless cake that is light and intensely chocolatey from Theo Randall
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Spiced popcorn
This sweet and spicy homemade popcorn from Tana Ramsay makes a great snack
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Soy-braised short ribs
Matt Tebbutt serves up a beefy Thai-inspired recipe with an intense soy sauce glaze
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Smoked trout pâté
Silvana Franco's versatile pâté with pickled cucumber can be served as a starter, picnic dish or party canapé
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Stoved potatoes
Spice up potatoes with some paprika, garlic and herbs using this great recipe from the Vegetarian Society
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Lamb cutlets with crispy garlic
Stuart Gillies transforms a bulb of new season garlic into the perfect accompaniment for griddled lamb with mounds of buttery mash
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South american beef steak with chimichurri salsa
Rachel Allen marinates tender sirloin steaks in a citrus chilli marinade and serves them with a fabulously tasty salsa
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Filipino spring rolls
Mae Williams and John Torode cook traditional Fillipino crisp fried snacks paired perfectly with a vinegar and onion dipping sauce
