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the mad jam woman
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RECOMMENDATIONS
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Lemon rice pudding with confit of plums
Tom Aikens takes an old favourite right out of the nursery with this elegant and oh-so-grown-up dessert
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Scallops with fennel and peas
Tom Lewis makes this attractive starter when fennel and peas are at their best in the garden, using the pretty pea shoots as a garnish
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Squid, mussel and white bean salad
Paul Rankin’s seafood salad is both deliciously satisfying and good for you as well
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Hake and potato bake with chicory
Gennaro Contaldo advises baking the potatoes first for extra crispiness to contrast with the tender fish in this comforting dish
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Moist lemon almond cake
For only 83p per serving, Matt Tebbutt’s easy cake is equally scrumptious for afternoon tea or dessert
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Chicken salad with apricots
Maggie Beer, Australia’s answer to Delia, cooks a delicious dish of chicken pepped up with tangy verjuice
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Leg of lamb with couscous
Couscous studded with pomegranate and raisin makes a pretty accompaniment to Aaron Craze’s rosemary, garlic and lemon lamb
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Peppered lamb steak with creamed leeks
Gary Rhodes' lamb has a sweet redcurrant jelly glaze and is served with butter and cream-enriched leeks
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Pork larb
For a low-fat dish bursting with flavour, try this recipe for Laos' classic pork dish from Tom Parker Bowles
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Pork belly with silky mash and pak choi
Super-smooth mashed potato is the perfect accompaniment to Jason Atherton’s aromatic pork belly and crunchy Asian greens

