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anniebb
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RECOMMENDATIONS
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Soupe au pistou
Matthew Fort cooks a delicious summer soup using tomato and basil-packed pistou, the Niçoise version of pesto
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Blackberry and apple yorkshire puddings
Merrilees Parker makes a creative pudding from delicious hedgerow fruits
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Crab cakes with pineapple salsa
Charita Jones cooks crab cakes with a fresh pineapple salsa for her dinner party first course using her momma’s special Cajun seasoning
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White chocolate cheesecake
Decorate this luscious cheesecake with seasonal fruit for a cool dessert - it's great prepared in advance for a dinner party...
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Chicken and sun-blushed tomato salad
Fragrant chicken and olives, spices and succulent sun-blushed tomatoes make up this tempting salad by Ainsley Harriot
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Crispy duck with roasted vegetables and beetroot sauce
Nell Nelson serves a fantastic looking dish of crispy duck sitting on roasted vegetables on a bed of stunning pink beetroot sauce
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Lamb cutlets with crispy garlic
Stuart Gillies transforms a bulb of new season garlic into the perfect accompaniment for griddled lamb with mounds of buttery mash
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Roast chicken
Crisp-skinned with succulent flesh, roast chicken couldn't be simpler to make, as Tamasin Day Lewis shows
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Roast cherry tomatoes mascarpone pasta
A lovely pasta on its on or serve with chicken or fish.
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Easter pancakes with yogurt and honey
Stuart Gillies shares the perfect recipe to get your Easter morning started
