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Johnny Windbags
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RECOMMENDATIONS
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Braised short ribs with polenta crisps
Matt Tebbutt cooks a great autumnal melt-in-the-mouth rib dish from his cookbook
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Strawberry jam mousse with shortbread
Thomas Souter goes strawberries galore with a strawberry jam mousse, strawberry jam shortbread and poached whole strawberries
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Twice-cooked pork
Gary Rhodes cooks a sweet and spicy dish from the Sichuan region of China
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Chicken noodle soup
Aaron Craze makes his partner Nicci’s delicious low-fat alternative to a Chinese takeaway
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Raspberry and vanilla fool
Low fat yogurt, fresh vanilla, honey and raspberries combine to make instant fruity indulgence without the guilt!
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Tropical fruits with honey and lime juice
Rachel Allen's tropical salad brings a taste of sun-kissed ingredients to the breakfast table
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Macaroni cheese
Tuck into an upmarket macaroni cheese with Simon Rimmer's tasty recipe, flavoured with shallots and sun-blushed tomatoes
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Cocido Madrileño
This Spanish stew from Mario Batali is the perfect hangover cure for the morning after a big night out on the town – and is two courses in one!
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Mediterranean Roast Rooster Potatoes with Peppers and Chorizo
Add a spicy flavour to wholesome potatoes in this tasteful, simple-to-make dish by Andrew Fairlie
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Chicken fricassée
Anton Mosimann presents a classic dish, adding a surprise touch with oyster liquor
