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jimmy7
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RECOMMENDATIONS
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Goan mutton vindaloo
Tom Parker Bowles’ flavour-packed vindaloo was inspired by Indian cookery writer Camellia Panjabi
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Langoustines with a mouli remoulade and mussel vinaigrette
Matt Tebbutt combines freshly cooked langoustines with a rich mouli and caper salad to make a sensational dish
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Seared roebuck with mash and bourguignon style sauce
Mike Robinson's tasty venison cooked with bacon, onions and red wine is served with buttery mashed potatoes for an enjoyable main meal
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Mustard crust cottage pie
Brian Turner cooks a frugal family favourite that feeds four for a fiver
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Veal Holstein
Go over all retro with Allegra McEvedy’s 1970s dish of veal escalopes topped with a fried egg and anchovy fillets
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Ribollita
Arthur Potts Dawson shares his recipe for the famous Tuscan bread and vegetable soup, whose name means “reboiled” in Italian
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Tagliatelle with roast pumpkin
A warming yet fresh-tasting pasta dish for cold nights from Diana Henry
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Mushrooms on toast
Arthur Potts Dawson makes the most of autumn mushrooms in this flavour packed dish
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Butternut squash soup
Ground ginger and orange juice adds a fragrant note to Gary Rhodes autumnal soup
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Loin of venison en croûte
Parsley pancakes, chopped fennel and mushroom and venison loin are encased in deliciously crisp puff pasty in Galton Blackiston’s dinner party centrepiece

