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RECOMMENDATIONS
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Ribblesdale 'carbonara'
Gary Rhodes piles strips of streaky bacon over rich and creamy goats' cheese pasta
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Mama's beef stew with dumplings
Faith Brown rustles up winner of a dinner with this hearty stew and light-as-air dumplings - just like Mama used to make
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Braised lamb shanks with champ
A lip-smacking stew from Tamasin Day-Lewis - meaty lamb shanks in a tangy sauce with buttery spring onion mash
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Baked polenta with Gruyère
A tasty meat-free snack of baked polenta and cheese stacks from Clodagh McKenna
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Lamb chop parcels
Aaron Craze shares an old family recipe that’s as easy to eat as it is to make
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Citrus fruit gratin with candied fennel
Jun Tanaka creates a simple tangy grapefruit gratin with a sparkling wine sabayon, topped with delicate candied fennel
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Roast lamb with shallot purée
Ask your butcher for this fantastic cut of lamb and make the most of it with Galton Blackiston’s creamy roasted shallot purée
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Sea bass with rock salt crust
Wow your guests by removing the blanket of salt and serving the fish at the dinner table
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Potato chips
Jun Tanaka likes to serve his perfectly cooked potato chips with ketchup
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Stir-fried prawns with XO sauce
A homemade seafood sauce gives a perky kick to Gary Rhodes' prawn and vegetable stir-fry

