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RECOMMENDATIONS
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Eggy brioche with autumn berries and crème fraîche
Paul Merrett creates the perfect autumn brunch that’s full of Australian sunshine
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Lamb in black pepper sauce
Black pepper was on the scene way before chillies reached the Indian subcontinent - Reza Mahammad’s rich curry sings its praises
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John Dory with braised peas and pancetta
A stylish fish dish that doesn’t take much effort from Richard Phillips
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Pollock with cockles, mussels, leeks and chorizo
For an elegant dinner party dish, Stuart Gillies tops a shellfish and chorizo medley with a perfectly cooked fish fillet and a saffron-infused cream sauce
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Freya scallops with beurre blanc
Mike Robinson uses succulent Norwegian scallops to make a flavoursome herby dish that shows off delicate flavours to great effect
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Fast rabbit and prawn casserole
Jun Tanaka's easy casserole is packed with seasonally spring flavours of peas, asparagus and morel mushrooms
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Feta, watermelon and mint salad
A vibrant and refreshing summer salad that's ideal for al fresco eating from Diana Henry
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Roast chicken with chorizo and thyme stuffing
Rachel Allen makes the perfect roast chicken served with roasted glazed carrots and creamy savoy cabbage
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Limoncello and lime granita
This refreshing granita is wonderfully refreshing either on its own or as a palate cleanser before a main course
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Cornish crab cocktail with avocado and sweetcorn sorbet
Jason Atherton shows that it doesn't have to be difficult to create a thoroughly stylish starter for a special dinner

