RECOMMENDATIONS

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  Whitby cod and chips with mushy peas

  Paul Heathcote’s prize-winning recipe takes humble fish and chips to a whole new level

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  Fish and chips served with mushy peas

  Flaky fish in a crisp beer batter, perfect golden chips and a glorious pea puree make a meal to remember from Jean-Christophe Novelli

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  Meatball noodle soup with stuffed pork “tang yuan” dumplings

  Ching He-Huang makes her one pot dish for Chinese New Year with traditional sticky dumplings and meatballs in a savoury broth

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  Caipiroska

  A classic Brazilian lime and vodka cocktail from Colin Asare-Appiah

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  Finger-licking chicken wings

  Try eating Ainsley Harriot's chicken wings without licking your fingers - good luck!

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  Rhubarb pancakes with cassis cream and apple brandy

  Arthur Potts Dawson's pancakes have both a soft rhubarb filling and a caramelised rhubarb coating

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  Carrot and coriander soup

  Carrot soup with a touch of spice makes a tasty meal in Janet Brinkworth's simple recipe

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  Canal floddies

  A crispy sun-dried tomato and potato cake served with a poached egg perched on top from The Vegetarian Society

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  Chilli con carne

  Beat the early winter blues with Allegra McEvedy’s take on Texas’s official state dish!

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  Roast beef with yorkshire pudding and horseradish potato cake

  Brian Turner serves up traditional roast beef with puffy Yorkshire puds, flavour-packed potato cake and garlicky spring greens speckled with bacon