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RECOMMENDATIONS
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Chinese seafood omelette
The traditional Chinese street snack, oyster omelette works well with prawns or other seafood too – from Gary Rhodes
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Rib-eye steak with bubble and squeak
Mark Sargeant serves up juicy steak with the classic British dish made from leftover vegetables.
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Treacle tart ice cream with candied pecans
Round off a dinner party with Stephen Terry’s clever twist on the gastro pub classic, treacle tart
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Traditional roast turkey with pork, sage and onion stuffing
Nothing beats a great Christmas roast - Delia Smith's recipe is reliable, tasteful and easy-to-follow
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Brownie Pudding
Halfway between a brownie and a pudding, this dessert from Ina Garten is deliciously chocolatey and so easy to make
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New york cheesecake
A creamy baked cheesecake carpeted with fresh blackberries from Jane Asher
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Braised short ribs with polenta crisps
Matt Tebbutt cooks a great autumnal melt-in-the-mouth rib dish from his cookbook
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Salmon and smoked haddock fishcakes
David Massey demonstrates the simple pleasure of a well-crafted fishcake using fish poached in milk with bay leaf
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Bocca di lupo with fresh tomato sauce
Aaron Craze whips up a variation of ravioli – the shape refers to ‘the mouth of the wolf’ –with a sauce that speaks of Italian summer
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Jam and custard doughnuts
Paul Merrett makes deliciously light doughnuts combining the traditional flavours of jam and custard
