RECOMMENDATIONS

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  Gloucester old spot sausages with mustard and maple syrup

  Have a meaty feast with Gary Rhodes' recipe which celebrates flavoursome Gloucester Old Spot pork

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  Pine nut and carrot roast with mushroom sauce

  Rose Elliot dresses up a nut roast - serve it with roast potatoes and trimmings for a classic vegetarian feast

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  Beef with mendu wada

  Cyrus Todiwala transforms a rib of beef into an aromatic, deeply flavoursome dish with a sublime sauce and crisp lentil fitters on the side

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  Steak with chimichurri salsa

  Rachel Allen’s Colombian-inspired steak supper combines citrus flavours of orange, lemon and lime with an exotic avocado and watercress salad

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  Grilled Dover sole

  For an elegant fish try Brian Turner's recipe for Dover sole served with parsley sauce

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  Mussels in a bin lid

  You will need to use scrupulously clean metal bin lid for Arthur Potts Dawson’s fabulous barbecue dish of mussels with fennel, pineapple and beer

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  Margarita steak with mango and pear salsa

  Tequilla and citrus juice gives Charita Jones’ stunning steak its fancy name - her steak and potato wedges are also seasoned with her home-made spice mix

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  Chocolate truffle pudding

  Tamasin Day Lewis's wickedly indulgent vanilla-scented chocolate pudding will impress your guests and have them clamouring for more

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  Spicy chicken with plantain chips and mango chutney

  Paul Merrett enjoys a bit of sunshine cooking with this zingy recipe from the tropics

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  Piccalilli

  Galton Blackiston makes a spiced vegetable pickle that is perfect with English cheeses, cold cuts or pate