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RECOMMENDATIONS
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Watermelon liquado (watermelon cooler)
Cool and refreshing, this fruity thirst-quencher from Gino D`Acampo makes a great drink to complement Mexican-style meals
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Dark sticky gingerbread
This deliciously treacly gingerbread from Rachel Allen comes with a lemon drizzle-like topping.
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Watermelon pickle
Don't throw away your watermelon skins, but use them to make this unusual home-smoked pickle from Marwari cook Gunjan Goela
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Bengali-style lamb with chickpea stew
Atul Kochhar combines marinated roasted lamb rump with a fragrant Indian chickpea stew, known as Mangsho Chugni
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Peppered nugget steak
A boozy mushroom sauce makes for sheer decadence in this fruity peppered nugget steak by Ainsley Harriott
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Pappardelle with prosciutto and artichokes
Aaron Craze’s simple pasta dish makes the most of delicious Italian produce, with a twist of mint that lingers on the tongue
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Steak with watercress mayonnaise
Clodagh McKenna adds a peppery touch to this recipe with a watercress condiment and a refreshing radish salad
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Miso poussin with pickled cucumber
Master of Japanese cooking, Nic Watt, uses a sensational blend of Japanese flavours in this exquisitely marinated baby chicken dish - perfect for a glamorous sharing platter
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Chocolate, hazelnut and caramel tart
Rachel Allen's gloriously rich and luxurious tart has a hazelnut caramel layer topped with a creamy chocolate layer
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Beef stir fry with pak choi and red peppers
Gary Rhodes' speedy stir fry with beef, pak choi and red peppers makes a great mid-week supper
