RECOMMENDATIONS

• 

  Cornish pasties

  Crisp, glden pies filled with with potato, swede and beans, from The Vegetarian Society

• 

  Sticky gingerbread

  Turn your back on temptation because this sensational, sticky ginger cake from Sophie Grigson gets even better if stored for several days!

• 

  Welsh cakes

  From breakfast to high tea, these fruity griddle cakes from Tom Norrington- Davies are great served warm with all manner of toppings

• 

  Tequila sunrise

  Grenadine syrup creates the classic sunrise in this tequila based cocktail from Simon Rimmer

• 

  Chicken thighs with sorrel and shallots

  A simple dinner on the cheap by Matthew Fort involves just some tender chicken, white wine and crème fraiche

• 

  Lamb korma

  A classic korma of melting lamb on the bone, Qorma Bahadur Shahi, from Muglai cook Salma Husain

• 

  Chicken, ham and mushroom pie

  Matt Tebbutt cooks his ultimate comfort food dish – a creamy pie that’s full of rich flavours

• 

  Dovedale & beetroot layered yorkshire pudding

  A colourful dish with tangy vegetarian blue cheese from The Vegetarian Society

• 

  John Dory with beurre noisette and white asparagus

  James Martin has an easy fish recipe using John Dory that's topped with a traditional beurre noisette and served with white asparagus

• 

  Chocolate, hazelnut and caramel tart

  Rachel Allen's gloriously rich and luxurious tart has a hazelnut caramel layer topped with a creamy chocolate layer