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Triggy1
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RECOMMENDATIONS
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Pork and beans (leftovers dish)
Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!
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Wild garlic soup
Make the most of this season’s produce with Clodagh McKenna’s hearty soup recipe, served with a wild garlic pesto
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Chickpea and potato curry with Bhatura bread
Use Ravinder Bhogal’s delicious deep-fried bread to scoop up the sauce of his easy vegetarian curry
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Beef stir fry with pak choi and red peppers
Gary Rhodes' speedy stir fry with beef, pak choi and red peppers makes a great mid-week supper
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Mild mustard salmon burgers
Ainsley Harriott's burgers work well with any firm fish, such as tuna - serve them with lashings of mayo or tomato ketchup...
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Sirloin steak with green peppercorn sauce
A classic restaurant dish from Simon Hopkinson
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Piccalilli
Galton Blackiston makes a spiced vegetable pickle that is perfect with English cheeses, cold cuts or pate
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Grilled sardines with paprika mayo
Nathan Outlaw peps up the humble sardine with a smoky mayo and a side of tangy pickled vegetables
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Rare roast duck, chicory and orange tart
Matt Tebbutt’s sophisticated savoury tart, made like a tarte tartin, makes an elegant supper dish for two
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Battered haddock
Forget fish and chips: Mark Hix includes the potato in the batter in his crisp haddock parcels
