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chrissy4
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RECOMMENDATIONS
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Ulster fry and steamed fried eggs
Enjoy a classic Ulster breakfast with Paul Rankin's carefully detailed recipe
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Honey-roast duck breast
Michael Caines adds a bit of oriental spice to this full-flavoured duck dish
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Courgette 'spaghetti'
Gary Rhodes serves thin strips of courgette with a creamy beenleigh blue cheese sauce
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Sweet and sour pork with water chestnuts
Tender pork and crunchy water chestnuts are brought together in a sweet and sour sauce in this recipe harking from Beijing’s Imperial era. Recipe by Gary Rhodes
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Herb-crusted lamb
Michael Caines serves a wonderful parsley and breadcrumb-coated lamb with a rich lamb jus and peas
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Basil panna cotta
Garrey Dawson welcomes the beginning spring with this sweet and creamy dessert infused with fresh basil
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Wild mushroom pâté
Calling all mushroom maniacs, choose your favourite wild varieties for this rich creamy pâté from David Monks
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Chicory, blue cheese, pecan and cranberry salad
Rachel Allen's colourful salad is quick and simple to make and makes a very tasty light meal or side dish
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Chicken chasseur
Lawrence Keogh makes a delicious chicken chasseur - and you can turn the leftovers into a chicken and mushroom frittata
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Green-spiced pheasant with kedgeree
Viveh Singh urges you to try pheasant in this aromatic dish.

