RECOMMENDATIONS

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  Saltimbocca with root vegetable mash

  Sophie Michell wraps venison in Parma ham for this game version of a famous Italian dish

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  Fruit loaf bread and butter pudding

  Galton Blackiston makes an even fruitier version of a comforting British classic

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  Herb-flavoured apple jelly

  Discover the joys of home-preserving with Lotte Duncan's recipe for a simple, aromatic apple jelly

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  Butter chicken

  A recipe from Moti Mahal restaurant for what is jokingly referred to as the national bird of Punjab, a much-loved Murgh Makhani

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  Langoustine risotto with courgette flowers

  James Martin's creamy risotto incorporates delicately flavoured langoustines and is served with a crisp batter-coated courgette flower

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  Christmas bread and butter pudding

  Diana Henry turns this traditional 17th century peasant pudding into a luxurious Christmas dessert with the addition of a few winter warming ingredients and a slug of whisky

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  John Dory with butternut squash soup

  Atul Kochhar creates a cinnamon-spiked soup with delicately-marinated white fish and chilli-flecked spinach

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  Devilled lamb’s liver breakfast

  Jun Tanaka adds something a bit special to the usual toast, bacon and eggs breakfast

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  Black rice risotto with crab

  Ian Pengelly uses black rice to create this devastatingly elegant risotto starter with luxurious flecks of crab meat and a scent of truffle oil

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  Banana cake

  Andi Peters’ favourite afternoon temptation is simple to whip up and comes in at only 87p per serving