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RECOMMENDATIONS
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Hunting pudding
This steamy pudding was traditionally enjoyed after a long day hunting, but Irene Dunn recommends it for any occasion!
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Risotto soup with peas, mint and feta
Silvana Franco’s delicious soup has all the flavour of a traditional risotto without all the tedious stirring
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Squash & pepper stacks
Exotic red rice is sandwiched between two slices of butternut squash making an impressive dinner party dish from the Vegetarian Society
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Pigs' ear cake
Nope this isn't a novelty-shaped kids' cake, Claude Bosi really does add strips of blanched pigs’ ears to a parmesan and parsley sponge – you heard it here first!
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Lamb with a spiced samosa and sweet potato chips
Lamb stars in two different ways in Paul Merrett's Middle Eastern inspired dinner-party dish
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Rack of lamb with honey
Gary Rhodes' honey and wholegrain mustard-glazed rack of lamb is served with chive and butter potatoes
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Alphonso mango and avocado salad with chilli vinaigrette
Mangos and spices work really well together in Atul Kochhar’s salad with a kick
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Yorkshire puddings
Discover the secret of no fuss, fabulous Yorkshire puddings from a no fuss, fabulous Yorkshire Chef - Brian Turner
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Scallops with pea puree and smoked bacon veloute
A salty bacon cream sauce is the perfect complement to fresh scallops in this classic dish from Michael Caines
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Roast cherry tomatoes mascarpone pasta
A lovely pasta on its on or serve with chicken or fish.
