RECOMMENDATIONS

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  Store cupboard supper

  Silvana Franco creates a quick and delicious meal using things usually found at the back of kitchen cupboards – tinned crab meat, rice noodles, and some oriental condiments

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  Salt and pepper squid with mango chutney

  Jamie Oliver’s crispy squid is perfectly complemented by home-made mango chutney and a fragrant herb salad.

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  Charita's brownies

  At 39p per serving, Charita Jones’ indulgent chocolate brownies prove that sweet treats don’t need to break the bank

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  Slimmers' ice cream

  For a sweet treat without any guilt, try Owen Rossen's soy and banana ice cream. It is a cinch to make as there is no churning needed

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  Cereal rye bread

  For a deliciously flavourful loaf try Paul Hollywood's recipe for bread made with rye and assorted seeds

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  Scallop, jerusalem artichoke and lentil salad

  Diana Henry combines textures and tastes in a stylish starter for six

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  Asparagus and morel tart

  A crisp pastry case and tarragon infused buttery sauce add the wow factor to this classy, seasonal recipe from Matthew Fort

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  Crema Catalana (Catalan cream)

  Matt Tebbutt infuses cream with lemon peel and cinnamon to make this classic Catalan dessert of set custard with a caramelised sugar topping

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  Taugeh masak kerang (fried bean sprouts, Edamame and clams)

  This Japanese seafood dish from Tom Kime couldn’t be healthier

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  Spicy cucumber wedges

  A squirt of lemon juice and a pinch of cayenne pepper, ground black pepper and roasted cumin seeds taste fabulous with sliced cucumber - try this Madhur Jaffrey recipe tonight...