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RECOMMENDATIONS
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Venison kebabs with carrot salad
Jun Tanaka’s spicy venison kebabs come with a crunchy carrot and cumin salad and a cool mint and yoghurt dressing
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Grilled scallops with land cress and tarragon mayonnaise
Using only the freshest ingredients, Matt Tebbutt allows the simple flavours to speak for themselves in this easy scallop starter
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Rosemary gnocchi with quails’ eggs
An impressive main course of rosemary-flecked potato dumplings with tarragon hollandaise and quails’ eggs from Michael Caines
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Herby broad bean and pea salad with garlic bread croutons
Harry Eastwood’s bright green salad is perfect to serve with chicken thighs or seafood for a summery meal
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Lentil and vegetable puree
This is one of Annabel Karmel's most popular baby purees. It is a rich source of protein, iron and calcium.
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Chocolate mousse
Light and fluffy, yet deeply chocolaty - a perfect fuss-free pudding from Eleanor Smallwood
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Beef pasties with mint, ginger and peas
Rachel Allen’s moreish treats are reminiscent of Mexican empanadas, Indian samosas and classic Cornish pasties
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Chicken with apricot and sage stuffing
Aaron Craze's dinner party chicken, stuffed with apricots and sage, is served with fresh baby vegetables and a tangy lemon sauce
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Chestnut, onion and mushroom soup
Anthony Demetre suggests making this autumnal soup with any type of wild mushroom - for a touch of luxury, sprinkle over a little shaved truffle as you serve it
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Chocolate tart with coffee Anglaise and crème chantilly
Wow your guests with this stunning dinner party dish from Michael Caines

