RECOMMENDATIONS

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  Venison kebabs with carrot salad

  Jun Tanaka’s spicy venison kebabs come with a crunchy carrot and cumin salad and a cool mint and yoghurt dressing

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  Grilled scallops with land cress and tarragon mayonnaise

  Using only the freshest ingredients, Matt Tebbutt allows the simple flavours to speak for themselves in this easy scallop starter

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  Rosemary gnocchi with quails’ eggs

  An impressive main course of rosemary-flecked potato dumplings with tarragon hollandaise and quails’ eggs from Michael Caines

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  Herby broad bean and pea salad with garlic bread croutons

  Harry Eastwood’s bright green salad is perfect to serve with chicken thighs or seafood for a summery meal

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  Lentil and vegetable puree

  This is one of Annabel Karmel's most popular baby purees. It is a rich source of protein, iron and calcium.

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  Chocolate mousse

  Light and fluffy, yet deeply chocolaty - a perfect fuss-free pudding from Eleanor Smallwood

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  Beef pasties with mint, ginger and peas

  Rachel Allen’s moreish treats are reminiscent of Mexican empanadas, Indian samosas and classic Cornish pasties

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  Chicken with apricot and sage stuffing

  Aaron Craze's dinner party chicken, stuffed with apricots and sage, is served with fresh baby vegetables and a tangy lemon sauce

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  Chestnut, onion and mushroom soup

  Anthony Demetre suggests making this autumnal soup with any type of wild mushroom - for a touch of luxury, sprinkle over a little shaved truffle as you serve it

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  Chocolate tart with coffee Anglaise and crème chantilly

  Wow your guests with this stunning dinner party dish from Michael Caines