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RECOMMENDATIONS
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Rhubarb crumble
Warm flavours of star anise, cinnamon and vanilla add a spicy note to Simon Rimmer's version of this traditional fruity pudding
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Skate with bacon
Matthew Fort makes skate with a zesty salsa and crispy lardons.
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Chocolate and orange mousse with cardamom foam
Everyone has a favourite chocolate mousse recipe – Jun Tanaka’s fabulous version might well become yours
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Lemon verbena crème brûlée
James Martin's lusciously rich desserts are infused with the exquisite intensely lemony scent of lemon verbena and topped with crisp toffee
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Escalopes of salmon with sorrel sauce
James Martin's sharp tangy lemon-scented sorrel sauce cuts through the richness of flavoursome salmon in this tasty recipe
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Aussie Sandwich
Aaron Craze makes a delicious focaccia sandwich with fresh vegetables and homemade aioli
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Cajun fried chicken with tomato salsa and sour cream
Matt Tebbutt prepares a taste of Deep South Mississippi by cooking up spicy fried chicken
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Roast chicken with chorizo and thyme stuffing
Rachel Allen makes the perfect roast chicken served with roasted glazed carrots and creamy savoy cabbage
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Butter bean and chorizo stew
Allegra McEvedy’s classic Spanish tapas dish of smoky sausage slowly-cooked with butter beans and tomatoes is perfect for sharing
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Rainbow of cupcakes
Andrew Nutter's dainty mouthfuls of orange-scented cake smeared with coloured glace icing make the perfect a light conclusion to lunch
