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RECOMMENDATIONS
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Chocolate cake
Deliciously moist and light, James Martin's chocolate cake is served with a heavenly passion fruit and mascarpone mousse
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Crab linguine
Jade Jones’ super-easy pasta dish makes a perfect quick supper for two – or double it for a fast family dinner
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Garlic karahi chicken
Saadia Usmani combines simple, fresh ingredients to create this lightly-spiced chicken stir-fry from South Asia
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Steak sandwich with horseradish mustard hollandaise
Gary Rhodes makes the ultimate steak sandwiches with tender fillet, peppery rocket and a horseradish sauce
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Pecan and banana bran muffins
Muffins, made just a little bit healthier, try Tana Ramsay's nutty breakfast bite with crunchy bran flakes
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Fire roasted pequillo pepper hummous with crispy lamb mince
Paul Bloxham's tempting pepper-spiked hummous marries beautifully with crispy lamb mince and caramelised onions, in this magical Middle Eastern style appetiser
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Chargrilled chicken with courgettes
A colourful dish with yellow and green courgettes, fresh herbs and chilli makes Arthur Potts Dawson’s dish a firm summer staple
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Roasted lamb with spiced butternut
A roasted lamb rump goes beautifully with curry-spiced vegetables and chickpeas in Paul Merrett’s recipe
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Cuttlefish with chilli dipping sauce
Marinated, then flash fried, cuttlefish is served with a tangy, fresh dipping sauce that will make your tastebuds sing!
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Feta, watermelon and mint salad
A vibrant and refreshing summer salad that's ideal for al fresco eating from Diana Henry
