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Dave77
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RECOMMENDATIONS
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Spatchcock poussin with king cabbage and parmesan polenta
Aaron Craze makes a delectable Italian dish of tender roasted poussin in a sweet muscat sauce
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Pork burgers with chilli and coriander
Clodagh McKenna adds a delicious and distinctly Asian twist to an old favourite
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Pork ribs with coleslaw
Matt Tebbutt’s rendition of an American favourite speaks of summer days
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The green smoothie
Strict raw-foodies should have one of Karen Knowler's vivid green drinks everyday
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Sea bream with sauce vierge
Daniel Galmiche prepares baked fish fillets, served on a bed of mash with a fresh and simple herb and tomato sauce
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Breakfast smoothie
Jo Pratt's satisfying meal in a glass simply oozes with goodness - and it tastes great to boot!
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Braised ribs with cucumber salad
Sophie Michelle’s globetrotting style combines intense Russian black tea with smoky soy and five spice in this dish
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Ale and mushroom puff pastry pie with champ
These individual golden pies from The Vegetarian Society are delicious with a spring onion mash
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Irish champ with black pudding and apple jelly
Potatoes and black pudding - Arthur Potts Dawson serves the perfect comfort food for a winter supper
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Lancashire hotpot
Matthew Fort serves up a hearty British classic with lamb, kidneys and potatoes

