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KieronJS
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RECOMMENDATIONS
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Salmon mayonnaise
Paul Rankin poaches salmon in white wine to make a herby salmon mayonnaise, perfect with the sharpness of pickled cucumber
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Chestnut, onion and mushroom soup
Anthony Demetre suggests making this autumnal soup with any type of wild mushroom - for a touch of luxury, sprinkle over a little shaved truffle as you serve it
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Bollito misto
Cook up an Italian feast with Theo Randall's poached chicken, beef, tongue and sausage spiked with salsa verde and horseradish sauce
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Health in a bowl
A one pot supper from Anthony Worrall Thompson that will make you feel good
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Garden vegetable and squid salad
Richard Corrigan’s sprightly salad combines the best of spring ingredients
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Crispy duck with roasted vegetables and beetroot sauce
Nell Nelson serves a fantastic looking dish of crispy duck sitting on roasted vegetables on a bed of stunning pink beetroot sauce
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Apple and rhubarb crumble
Tom Parker Bowles makes a traditional British pud for when you need a bit of home comfort
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Ruby fruit salad
Serve hot or cold for a deliciously healthy dessert.
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Warm beef salad with horseradish mayonnaise and fried onions
Darina Allen creates a flavoursome starter with tender Irish beef fillet served with a fiery horseradish and crunchy onions
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Smoked haddock kedgeree
Tana Ramsay shows how to rustle up this hearty Anglo-Indian dish for breakfast

