RECOMMENDATIONS

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  Salmon mayonnaise

  Paul Rankin poaches salmon in white wine to make a herby salmon mayonnaise, perfect with the sharpness of pickled cucumber

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  Chestnut, onion and mushroom soup

  Anthony Demetre suggests making this autumnal soup with any type of wild mushroom - for a touch of luxury, sprinkle over a little shaved truffle as you serve it

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  Bollito misto

  Cook up an Italian feast with Theo Randall's poached chicken, beef, tongue and sausage spiked with salsa verde and horseradish sauce

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  Health in a bowl

  A one pot supper from Anthony Worrall Thompson that will make you feel good

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  Garden vegetable and squid salad

  Richard Corrigan’s sprightly salad combines the best of spring ingredients

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  Crispy duck with roasted vegetables and beetroot sauce

  Nell Nelson serves a fantastic looking dish of crispy duck sitting on roasted vegetables on a bed of stunning pink beetroot sauce

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  Apple and rhubarb crumble

  Tom Parker Bowles makes a traditional British pud for when you need a bit of home comfort

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  Ruby fruit salad

  Serve hot or cold for a deliciously healthy dessert.

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  Warm beef salad with horseradish mayonnaise and fried onions

  Darina Allen creates a flavoursome starter with tender Irish beef fillet served with a fiery horseradish and crunchy onions

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  Smoked haddock kedgeree

  Tana Ramsay shows how to rustle up this hearty Anglo-Indian dish for breakfast