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RECOMMENDATIONS
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Sirloin steak with green peppercorn sauce
A classic restaurant dish from Simon Hopkinson
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Lamb Biryani
Madhur Jaffrey's flavoursome lamb biryani is studded with onions, sultanas and almonds and topped with hard boiled eggs
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Beetroot with onions
Carmine-coloured and speckled with cumin seeds, Madhur Jaffrey's side dish makes a vibrant addition to any Indian banquet - perfect as a foil for a hot curry
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Butter chicken
A recipe from Moti Mahal restaurant for what is jokingly referred to as the national bird of Punjab, a much-loved Murgh Makhani
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Chargrilled squid with noodles, chilli and fresh coriander
Paul Rankin makes a spicy noodle dish with the fresh flavours of pickled pepper and coriander
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Pistou
Alex Mackay's fresh basil puree, the Provencal version of the Italian pesto, makes the perfect sauce for a grilled lamb chop
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Crab tart
Galton Blackiston’s seasonal tart is a perfect weekend dish, great for serving hot or cold, and popular with the whole family
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Lemon posset
With only 3 ingredients, Claire Clark's classic pudding must be one of the easiest you can make
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Whole roast corn-fed chicken with chive and lemon butter
Matt Tebbutt’s rustic dish is an easy dinner pleaser, served with asparagus and mushrooms
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Navarin of Kentish lamb with orange and buttered new potatoes
Richard Phillips slow-cooks lamb necks with vegetables and dried orange peel for a rich and unctuous dish
