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RECOMMENDATIONS
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Garlic bread
Perk up a plain ciabatta with Galton Blackiston's garlic rich butter
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Kashmiri chicken
Anjum Anand’s easy peasy curry is made with a tomato-based masala flavoured with whole spices – serve it simply with boiled rice
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Great Food Live's summer spirits
Susie Barrie creates some seriously super taste sensations using summer spirits...
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Chicken escalope with warm beans, cep and tarragon salad
James Martin adds French flavours to pan-fried chicken with a garlic and herb flecked salad and simple white wine sauce
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Baked camembert in a box
James Martin's simple but classic French way of serving cheese makes a rich and delicious starter
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Sausage and lentil casserole
A zingy mustard crème fraiche adds the finishing touch to Tana Ramsay's meaty, stomach-warming dish
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Rabbit wrapped in Parma ham
Anthony Demetre and Jade Jones transform rabbit into a fine dining dish with a rich reduction sauce and seasonal vegetables
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Cajun fried chicken with tomato salsa and sour cream
Matt Tebbutt prepares a taste of Deep South Mississippi by cooking up spicy fried chicken
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John Dory with braised peas and pancetta
A stylish fish dish that doesn’t take much effort from Richard Phillips
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Seville orange and chicken salad
Seville oranges have an intense flavour that works perfectly with chicken.

