RECOMMENDATIONS

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  Orange chicken bake

  A citrus tang adds a tasty surprise to the traditional chicken bake, in this recipe by Tana Ramsay

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  Partridge with sweetcorn a la Français

  Jun Tanaka’s French-inspired dish combines the sweet flavours of game with smoky bacon, sweetcorn and fresh lettuce.

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  Green chicken biryani

  Anjum Anand’s biryani is lighter and fresher than a traditional biryani - the list of ingredients may seem daunting, but it’s quick and easy to make

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  Momma’s meatloaf with candied carrots

  Main courses don’t come much more comforting and satisfying than Charita Jones’ favourite, hearty meatloaf

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  Qaliya mehtabi (creamy chicken curry with almonds)

  Almonds, yogurt and cream are combined with an array of spices in Mughlai cook Salma Husain's sumptuous dish garnished with a regal flourish

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  Custard tarts

  Classic cooking, Nigel Haworth creates irresistible individual tartlets using his grandmother's recipe

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  Roast wild duck with braised cabbage, garlic and shallots

  Chris Galvin dishes up the perfect winter meal for duck lovers

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  White chocolate, almond and raspberry cake with raspberry frosting and white chocolate drizzle

  This mixture can also be made as cup cakes - it will make eight - bake for half the time then ice as for the cake.

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  Real banana custard

  Silvana Franco serves up nursery food at it’s finest with this simple pudding that can be devoured hot or cold

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  Woodcock with salsify and cavalo nero

  Try Matt Tebbutt's hearty British dish of roast woodcock with garlicky toast, stir-fried salsify, black kale and scented bread sauce