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RECOMMENDATIONS
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Blueberry, raspberry and strawberry cobbler
Cassis-soaked berries with a soft scone like topping make a perfect Autumn dessert for family and friends from Tamasin Day-Lewis
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Bonne maman fruit fool
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Veal shank ravioli
A meaty, home-made ravioli with a rosemary-infused sauce, from Giorgio Locatelli
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Beef salad with vegetables and pesto
A stunning summer salad with rare slices of fillet steak, from Jun Tanaka
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Carp in breadcrumbs with horseradish cream
Tasty crisp fillets of carp are accompanied by a creamy horseradish sauce in this easy dinner dish from Eva Michalik
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Venison and mushroom pasty
Sophie Grigson makes perfect autumn picnic fare with a venison, shitake mushroom and juniper pasty
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Salmon and smoked trout fishcakes
Sarah Durdin-Robertson adds an extra zing to these fishcakes by way of some fresh horseradish
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Plaice with parmesan courgettes
Tana Ramsay cooks rounds of courgettes with garlic, lemon and a crisp coating of parmesan to serve with fish
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Paneer bruschetta
Anjum Anand gives an Indian twist to this Italian classic with chilli and herb-flecked paneer
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Duck liver pâté
For a make-ahead starter try James Martin's pâté, subtly flavoured with brandy and fresh basil

