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Penbria
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RECOMMENDATIONS
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Lasagne 1970s style
Alastair Hendy cooks a rich, meaty version of this popular dish, and has plenty of tips for preparing it
From Home Cook -
Fruit crumble cheesecake
For a crumble with a difference, make good use of seasonal fruit and bake Nigel Slater's scrumptious pudding
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Langoustine cocktail
James Martin rings the changes on classic Prawn Cocktail by using beautiful fresh Breton langoustines instead
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Caramelised Orange Tart
This wonderfully refreshing tart from Michael Caines combines crisp shortcrust pastry with a tangy orange filling and Chantilly cream to make a delicious dessert
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Keralan-style Orkney brown crab with sweet corn
Cyrus Todiwala shares a moreish curry inspired by the south Indian state of Kerala, a land abundant with seafood
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Valentine's butter biscuits
Show someone you love them with Eleanor Smallwood's crumbly heart shaped biscuits
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Chateaubriand with mustard Béarnaise and shoe string chips
The king of steaks, Matt Tebbutt cooks up the ultimate dinner à deux for beef lovers
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Chanterelle mushroom and ricotta ravioli
Jade Jones makes pasta from scratch for his tasty mushroom ravioli tossed in sage butter.
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Barbecued prawn cocktail
Arthur Potts Dawson puts a summer twist on this classic starter
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Roast potatoes
Ensure you get the perfect roasties with Henry Harris' rosemary and garlic infused potatoes
