RECOMMENDATIONS

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  Mushroom risotto

  A classic risotto using both fresh and dried mushrooms to give it depth of flavour from Helen Cristiofoli

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  Peach bellini

  An Italian classic that benefits from the use of the freshest yellow peaches

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  Morcilla with duck egg and potatoes

  Ben Tish combines potatoes and eggs with Spanish black pudding for a simple, hearty supper

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  Rhubarb eton mess

  Forced rhubarb is even sweeter than its seasonal counterpart, so make use of them in Clodagh McKenna’s quick and effortless recipe for an old British favourite

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  Treacle tart ice cream with candied pecans

  Round off a dinner party with Stephen Terry’s clever twist on the gastro pub classic, treacle tart

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  Battered haddock

  Forget fish and chips: Mark Hix includes the potato in the batter in his crisp haddock parcels

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  Drambuie set cream with warmed raspberries

  A rich tempting dessert from Eadie Manson, that's liberally laced with Drambuie and ginger wine and served with warm, sweet raspberries

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  Negroni cocktail

  Neat gin, Martini and Campari make up this colourful cocktail from Tristan Stephenson

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  Salt fish with akee

  Catherine Dyer serves up this traditional Jamaican dish with rice and breadfruit

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  Grilled prawns with brown crab aioli

  Increase the quantities and serve Aaron Craze’s delicious prawns with drinks or as an easy starter