RECOMMENDATIONS

• 

  Fish head soup

  Irene Sykes creates a cheap but perfectly delicious soup with haddock heads, turnips and carrots

• 

  Big Appleberry Finn

  A refreshing fruity drink made with Finlandia Cranberry and berries, to give that extra Christmassy taste.

• 

  Roasted baby chicken with lemon and thyme

  Angela Hartnett first steams and then roasts these baby chickens with robust herbs, lemon and garlic, then serves them with a rich spinach and parmesan stuffing

• 

  Chicken and sun-blushed tomato salad

  Fragrant chicken and olives, spices and succulent sun-blushed tomatoes make up this tempting salad by Ainsley Harriot

• 

  White chocolate and berry pavlova

  James Martin's crisp meringue has a soft chewy interior and is topped with white chocolate, whipped cream and luscious selection of berries

• 

  Stollen

  Boozy, spiced and sweet - Falko Burkert's stollen makes for the perfect Christmas breakfast

• 

  Shortbread

  For a light buttery flavour try James Martin's grandmother's mouth-in-the-mouth shortbread

• 

  Easter pancakes with yogurt and honey

  Stuart Gillies shares the perfect recipe to get your Easter morning started

• 

  Jollof rice

• 

  Grouse breasts with salsify, endive and wet walnuts

  Matt Tebbutt creates restaurant-style food at home, demonstrating a simple and quick game dish that's perfect for entertaining