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RECOMMENDATIONS
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Blackberry infused vodka
Merrilees Parker makes a deliciously simple infusion that’s perfect for drinks parties or as a Christmas gift
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Mexican beef stew
For a warming winter dish with a hint of spice, try this slow-cooked stew with chipotle chilli from Tom Parker-Bowles
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Sirloin steak with green peppercorn sauce
A classic restaurant dish from Simon Hopkinson
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Barmbrack
Caroline Workman's wonderfully moist fruit bread is one of Northern Ireland's most popular traditional specialities
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Individual steamed puddings with persimmon Anglaise
Rosemary Shrager's indulgent puddings are flavoured with persimmon and orange and served with a luxurious orange liqueur sauce
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Crab cakes with pineapple salsa
Charita Jones cooks crab cakes with a fresh pineapple salsa for her dinner party first course using her momma’s special Cajun seasoning
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Hazelnut and chocolate dacquoise
Sweet and indulgent, Rick Stein's nutty meringue is sandwiched with a tasty dark chocolate cream - perfect for midnight feasts
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Farro salad with tomatoes
Theo Randall uses nutty, wholesome farro grains to form the basis of this quick and healthy salad - perfect for a simple supper, packed lunch or picnic
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Cream of cauliflower soup with pan-fried langoustines
Serve Andrew Fairlie’s elegant soup as a starter at your next dinner party
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Veal shank ravioli
A meaty, home-made ravioli with a rosemary-infused sauce, from Giorgio Locatelli
