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Hawklord666
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RECOMMENDATIONS
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Burgers with special fried onions
Spiced onions and mushrooms give an intense savoury flavour to David Kennett's burgers
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Crab tart
Galton Blackiston’s seasonal tart is a perfect weekend dish, great for serving hot or cold, and popular with the whole family
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Roast rack of pork with crackling
Galton Blackiston adds lemon, garlic and sage to classic roast pork - for really top-notch crackling, look for dark, dry skin when buying pork
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Spicy chicken with plantain chips and mango chutney
Paul Merrett enjoys a bit of sunshine cooking with this zingy recipe from the tropics
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Lemon caramel strawberry nests
If you like the taste of toffee apples, just wait until you taste these sticky summer puddings that are literally assembled in minutes.
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John Dory with caramelised chicory
Dylan McGrath, head chef at Mint in Dublin, makes a seasonal fish dish bursting with the exotic flavours of chicory, blood orange, coriander seeds and poached black grapes
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Brandy snaps
Toffee-coloured biscuits laced with spice and a billowing cream centre from Eleanor Smallwood
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Lamb with a herb crust, alexander and white asparagus
Jun Tanaka’s winning combination of lamb with fresh herbs and vegetables makes a wonderful main course for a spring dinner
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Chocolate, rosemary and white wine creams
Sophie Grigson’s little chocolate pots make an elegantly simple dessert for a summer meal
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Curried fish soup (Me ga thi)
Merrilees Parker’s Laos soup is great fun to serve - it should be garnished by each diner according to their personal tastes

