RECOMMENDATIONS

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  Green tea ice cream

  Everyone loves ice cream and this one from Antony Worrall Thompson is a winner!

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  Steamed sea bass

  John Burton Race serves oven-steamed sea bass with a rich buttery basil sauce on a bed of cannelloni beans and Italian vegetables

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  Alnwick stew

  Emma Sturgess' tasty layered winter dish from north Northumberland is particularly good served with crusty bread to mop up the delicious juices

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  Chicken noodle soup

  Aaron Craze makes his partner Nicci’s delicious low-fat alternative to a Chinese takeaway

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  John Dory with crushed new potatoes

  Whole garlic and thyme-baked fish sit atop olive oil, anchovy and chilli-spiked vegetables in Bjorn Van Der Horst's supper for two

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  Banana cake

  Andi Peters’ favourite afternoon temptation is simple to whip up and comes in at only 87p per serving

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  Amalfi lemon tart

  Theo Randall’s zesty lemon tart is an ideal taste of Italian summer

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  Mint labne

  Matt Tebbutt flavours this creamy Middle-eastern cheese with lemon zest, making a tangy side dish that's great with pitta bread

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  Creamed leeks

  Try James Martin's creative way with leeks - softened with shallots and thyme, and baked with cream and grated cheddar

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  Warm pear, cinnamon and almond zabaglione

  Paul Merrett uses pears in this traditional Italian dessert of lightly whipped custard flavoured with Amaretto.