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jonclox
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RECOMMENDATIONS
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Clementine and orange blossom clafoutis
Jun Tanaka makes his variation on a classic French dish by using fresh clementines and orange flower water
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Squid and potato stew with rouille
Bring a taste of coastal cooking to the table with Rick Stein's catch of the day...
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Dovedale & beetroot layered yorkshire pudding
A colourful dish with tangy vegetarian blue cheese from The Vegetarian Society
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Rabbit stew
Andrew Naylor flavours this rustic casserole with beer, mustard, garlic and ginger with the addition of sultanas for a fruity twist
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Perfect pesto
Matt Tebbutt’s secret to perfect pesto is Sardo cheese, which gives a stronger, better flavour
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Mediterranean vegetables with tahini dressing
Diana Henry's colourful platter of vegetables with a spicy kick are perfect for an informal dinner party
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Oat and raisin cookies
Fully of oaty goodness, these can easily be whipped up after school.
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Jollof rice
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Roast goose with foie gras, apples and rosemary
Matt Tebbutt's incredibly rich dish requires nothing more than simple roast potatoes and maybe mustard dressed green salad to serve
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Moroccan Chickpea Soup
Rachel Allen cooks a delicious warming soup with chilli and garlic pitta crisps

