RECOMMENDATIONS

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  Stuffed meat cake (kibbi bi furon)

  Edith Kashkoush serves this spiced savoury beef cake alongside a crisp green salad and yogurt dressing to compliment the Middle-eastern flavours

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  Chilled borscht with baby vegetables

  Alastair Little serves a jellied beetroot soup with a selection of crisp baby vegetables

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  Chocolate and orange mousse with cardamom foam

  Everyone has a favourite chocolate mousse recipe – Jun Tanaka’s fabulous version might well become yours

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  Prawn and mango noodle salad

  Chef Wan’s traditional Malaysian salad – known as a kerabu – is a taste-tingling combination of sweet, spicy, hot and sour flavours

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  Beetroot borscht

  Try Ainsley Harriot's version of the Eastern European beetroot soup - it's low in fat and incredibly good for you

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  Brown shrimp cocktail

  Brian Turner’s twist on the traditional offers a more intense burst of flavour from these tiny brown shrimps

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  Eggs Benedict

  Silvana Franco shares her method for the best poached eggs with hollandaise sauce

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  Bbq'd leg of lamb with lavender and apple jelly

  Fresh lavender flowers add a subtle fragrance to barbecued lamb in Lotte Duncan's creative summertime recipe

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  Sweet potato mash with merguez sausages

  Tana Ramsay adds sweetcorn and parmesan to this super food mash served with spicy sausages

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  Steamed sponge with dried fruit

  Packed with raisins, glacé cherries and dried cranberries, Simon Rimmer’s sponge makes a great comfort treat covered in lashings of chocolate sauce