RECOMMENDATIONS

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  Trifle

  Two flavours of jelly give Flossie Squires' trifle an interesting twist to create this extra-fruity dessert

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  Contemporary cup cakes

  Bring out your inner child with Paul Young's creative recipe for cup cakes, fun to make and to eat

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  Elderflower cordial

  Sophie Grigson captures the essence of warm English summers with this refreshing and versatile elderflower cordial

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  Spiced and super-juicy roast turkey

  Soaking overnight in a fragrant brine helps makes Nigella's turkey the juiciest you will ever try

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  Mum's steak and kidney pie

  Frank Bordoni prepares traditional steak and kidney pie using his mum's tried and trusted recipe

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  Sea bream with pomegranate, fennel and orange salad

  A fresh flavoured winter salad with pan-fried bream makes a great lunch dish, from Jun Tanaka

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  Chilli con carne

  Tana Ramsay makes an easy version of this winter warmer that everyone will love

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  Chocolate mousse

  Orange zest and liqueur give a warmth to Bernhese Woodman's chocolate mousse

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  Rosemary gnocchi with quails’ eggs

  An impressive main course of rosemary-flecked potato dumplings with tarragon hollandaise and quails’ eggs from Michael Caines

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  Pork larb

  For a low-fat dish bursting with flavour, try this recipe for Laos' classic pork dish from Tom Parker Bowles