RECOMMENDATIONS

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  Lobster with vermouth and tomatoes

  Simple ingredients and a dash of vermouth highlight the sweet taste of fresh lobster in Arthur Potts Dawson's quick recipe

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  Leg of lamb with Indian flavours

  Bill Granger serves his spices roast lamb with golden potatoes, a peppery radish and spinach salad, and homemade tomato chutney

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  Roast chicken with vinaigrette

  Matthew Fort ditches the gravy and makes a zingy French dressing for his roast chicken instead

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  Pan-fried grey mullet with stir-fried vegetables

  Michael Caines creates a light, healthy meal that feeds two for less than a fiver!

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  Apple, bramble and custard bake

  Alan Air gives a truly inspirational twist to the good old apple and blackberry crumble, by cooking it with the custard already inside...

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  Grouse breasts with salsify, endive and wet walnuts

  Matt Tebbutt creates restaurant-style food at home, demonstrating a simple and quick game dish that's perfect for entertaining

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  Loin of venison en croûte

  Parsley pancakes, chopped fennel and mushroom and venison loin are encased in deliciously crisp puff pasty in Galton Blackiston’s dinner party centrepiece

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  Egg fried rice

  This speedy but special egg fried rice from Ross Burden makes a great accompaniment to all manner of Chinese style dishes

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  Chocolate marshmallow spiders

  Give children a real treat this Halloween with Tana Ramsay's chocolate-dipped marshmallows complete with creepy black liquorice legs

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  Bullfighter's beef stew with macaronade

  Beef and pasta work well together in Rick Stein's warming stew with macaroni