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The Nicks
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RECOMMENDATIONS
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Lobster with vermouth and tomatoes
Simple ingredients and a dash of vermouth highlight the sweet taste of fresh lobster in Arthur Potts Dawson's quick recipe
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Leg of lamb with Indian flavours
Bill Granger serves his spices roast lamb with golden potatoes, a peppery radish and spinach salad, and homemade tomato chutney
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Roast chicken with vinaigrette
Matthew Fort ditches the gravy and makes a zingy French dressing for his roast chicken instead
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Pan-fried grey mullet with stir-fried vegetables
Michael Caines creates a light, healthy meal that feeds two for less than a fiver!
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Apple, bramble and custard bake
Alan Air gives a truly inspirational twist to the good old apple and blackberry crumble, by cooking it with the custard already inside...
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Grouse breasts with salsify, endive and wet walnuts
Matt Tebbutt creates restaurant-style food at home, demonstrating a simple and quick game dish that's perfect for entertaining
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Loin of venison en croûte
Parsley pancakes, chopped fennel and mushroom and venison loin are encased in deliciously crisp puff pasty in Galton Blackiston’s dinner party centrepiece
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Egg fried rice
This speedy but special egg fried rice from Ross Burden makes a great accompaniment to all manner of Chinese style dishes
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Chocolate marshmallow spiders
Give children a real treat this Halloween with Tana Ramsay's chocolate-dipped marshmallows complete with creepy black liquorice legs
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Bullfighter's beef stew with macaronade
Beef and pasta work well together in Rick Stein's warming stew with macaroni

