RECOMMENDATIONS

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  Seared Cornish squid with chorizo

  Paul Merrett cooks a tapas-style dish of seared Cornish squid with spicy sausage

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  Elizabeth raffold's orange custard

  Tamasin Day Lewis creates a delightful orange dessert based on Elizabeth Raffold's creamy orange custard

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  Spiced prawns on fried flat bread

  Speedy, spicy and really special, this easy supper dish from Rose Prince is sure to become a favourite

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  Coq au vin

  This classic French dish, a rich combination of chicken, mushrooms, bacon and wine, is ideal for dinner parties

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  Moules à la normande

  Impress your dinner guests with Matt Tebbutt's glorious Normandy recipe of juicy, plump mussels with apple brandy and bacon

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  Bavette steak with broad beans and chanterelles

  Tom Kerridge's simple supper for one makes delicious use of spring ingredients

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  Momma’s marshmallow and chocolate chip dream cake

  Charita Jones’ dream might just become yours too - a baked cheese cake chock full of chocolate chips and mini marshmallows

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  Banana meringue tart

  Dorienne Robinson makes a banana tart with a crisp pastry shell and a fluffy meringue topping

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  Stir-fried ginger and chilli lamb

  A quick, simple and spicy wok-fried supper from Nancy Lam

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  Bacon chop with laver bread and cockles

  The fresh, briney flavour of the cockles are perfect with bacon. Mop up the juices with savoury laver bread to complete this traditional Welsh dish by Mark Hix